We are committed to our customers and manage our plants in accordance with the strictest food quality and safety standards: BRC, FSSC 22,000, HACCP, ISO 9001 and organic. In order for our products to leave our plant at the highest quality, we perform careful daily quality control checks on our products and work in adherence to the strictest standards. Our packaging materials are suited for contact with food and our traceability system allows us to track the product throughout its stages – from the time it reaches the plant until it reaches the customer. Our traceability system allows us to track the product throughout its stages – from the time it reaches the plant until it reaches the customer.